Our coffee
Two beans, two stories.
For espresso and every milk drink, the Ristretto from Blanche Dael in Maastricht. For lungo, the Torra from TUKA, roasted right here in Nijmegen. Each with a character of its own.
Nº 01For espresso
Ristretto Blanche Dael
Roasted in Maastricht
An Italian classic in a headstrong Maastricht coat. Full, spicy and sweet, with a firm body and a velvety finish that lingers. Exactly what a good espresso needs — and bold enough to shine through the milk of a cappuccino.
- Tobacco
- Dark cocoa
- Liquorice
- Origin
- Blend from Brazil, Guatemala, India and Indonesia
- Beans
- Arabica and robusta
- Character
- Bold and intense, firm body
- Certified
- Rainforest Alliance
- We use it for
- Espresso, cappuccino, flat white, latte and all our other espresso and milk drinks.
About the roaster
Blanche Dael has been a family business in Maastricht since 1878 and still roasts its coffee fresh every day. A B Corp-certified roaster with almost a century and a half of craft.
More about Ristretto at Blanche Dael
Nº 02For lungo
Torra TUKA Coffee
Roasted in Nijmegen
A fresh, lively single origin from the mountains of Colombia. Soft acidity, a creamy texture and an elegant, fresh finish. Lightly roasted, so you taste the bean itself — perfect for a lungo.
- Caramel
- Milk chocolate
- Lemon
- Origin
- Northern Valle del Cauca, Colombia
- Altitude
- 1,500–1,900 metres
- Beans
- 100% arabica · Castillo and Caturra
- Process
- Washed · light roast
- Cooperative
- Café Norte — over 1,000 farmers
- We use it for
- Our coffee and americano.
About the roaster
TUKA Coffee Roasters roasts in Nijmegen, a few kilometres from our bar. They buy directly from small farmers and pay well above the Fairtrade price. So you know exactly where your coffee comes from.
More about Torra at TUKA CoffeeTaste it yourself.
Not sure which one to choose? Ask our baristas — they’re happy to let you taste the difference.